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Zuppa Toscana

Zuppa Toscana
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Zuppa Toscana is a heartwarming Italian soup that brings comfort and flavor to your dinner table. This creamy and flavorful dish features tender potatoes, fresh kale, and savory chicken sausage, creating a delightful balance of textures and tastes. Perfect for cozy evenings or gatherings with loved ones, this nutritious soup is easy to prepare and customizable to suit your palate.

Ingredients

Scale
  • 1 pound chicken sausage
  • 4 medium potatoes (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 bunch kale (chopped)
  • 1 cup heavy cream (or half-and-half)
  • Olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  2. Add the diced onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Incorporate the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
  4. Add chopped kale and red pepper flakes (if using). Stir well and cook for another 5 minutes.
  5. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste, warming through for an additional 2-3 minutes.
  6. Serve hot with crusty bread if desired.

Nutrition

Find it online: https://tastymealguide.com/zuppa-toscana/

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