Zucchini & Squash Casserole
Enjoy the vibrant flavors of summer with this Zucchini & Squash Casserole, a healthy and satisfying dish that’s perfect for any gathering. Combining tender layers of zucchini and yellow squash with a cheesy, crispy topping, this casserole is both nutritious and delicious. It’s an ideal side for barbecues, holiday dinners, or potlucks, where its creamy texture and savory taste will have everyone coming back for seconds. With easy preparation and the option to make it gluten-free, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs summer squash (zucchini and yellow squash)
- 2 ½ Tbsp olive oil
- 1 ¼ tsp salt
- ½ tsp pepper
- ⅓ cup grated Parmesan cheese
- ⅓ cup gluten-free Panko breadcrumbs
- ¼ tsp garlic powder
- 2 Tbsp fresh parsley
Instructions
- Preheat oven to 350°F.
- Slice zucchini and yellow squash into ¼-inch rounds. Sprinkle with salt and let sit for 10 minutes.
- Spray a baking dish with non-stick spray. Arrange vegetable slices in overlapping rows.
- Drizzle olive oil over vegetables; season with remaining salt and pepper.
- Mix Parmesan cheese, Panko breadcrumbs, and garlic powder in a bowl; sprinkle over the top.
- Cover with foil and bake for 30 minutes. Remove foil, broil on high for an additional 5-7 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastymealguide.com/zucchini-squash-casserole/