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Zucchini Pizza Casserole | Low-Carb & Gluten-Free

Zucchini Pizza Casserole | Low-Carb & Gluten-Free
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Zucchini Pizza Casserole | Low-Carb & Gluten-Free is a wholesome and delicious twist on traditional pizza. This comforting dish combines the savory flavors of ground turkey, rich marinara sauce, and gooey mozzarella cheese, all nestled in a delightful zucchini crust. Perfect for family dinners or meal prep, it’s an easy-to-make recipe that satisfies cravings without compromising your dietary goals. Whether you’re looking for a low-carb meal or simply want to enjoy a guilt-free comfort food experience, this casserole is sure to please everyone at the table.

Ingredients

Scale
  • 4 medium Zucchini
  • 2 Eggs
  • 1/4 cup Parmesan Cheese (grated)
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Onion Powder
  • 1 Tablespoon Italian Seasoning (divided)
  • 1 Bell Pepper (chopped)
  • 1 Yellow Onion (chopped)
  • 4 cloves Garlic (minced)
  • 1 Tablespoon Olive Oil
  • 1 lb. Ground Turkey
  • 2 cups Marinara Sauce
  • 2 cups Mozzarella Cheese (shredded)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Grate the zucchini and drain excess moisture using a colander.
  3. In a mixing bowl, combine drained zucchini with eggs, Parmesan cheese, black pepper, onion powder, and Italian seasoning.
  4. Press the mixture into a greased 9×13 baking pan and bake for 20 minutes.
  5. While crust bakes, sauté onions and bell peppers in olive oil in a large skillet until soft. Add garlic and ground turkey; cook until browned. Stir in marinara sauce and remaining Italian seasoning.
  6. Spread the turkey mixture over the baked crust, top with mozzarella cheese, and bake for another 20 minutes until bubbly.

Nutrition

Find it online: https://tastymealguide.com/zucchini-pizza-casserole-low-carb-gluten-free/