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Zucchini Oatmeal Muffins

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Zucchini Oatmeal Muffins are a deliciously wholesome treat that perfectly balances the natural sweetness of shredded zucchini with the hearty goodness of oats. Ideal for breakfast, snacks, or even dessert, these moist muffins are infused with warm cinnamon and offer a soft texture that appeals to both kids and adults alike. Whether you enjoy them fresh out of the oven or freeze them for later, they make for an incredibly versatile and nutritious option. Add nuts or chocolate chips to customize your batch and enjoy a delightful bite any time of day!

Ingredients

Scale
  • 1 cup shredded zucchini (squeezed dry)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a medium bowl, combine the shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract; mix until well combined.
  3. In another bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon until evenly mixed.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://tastymealguide.com/zucchini-oatmeal-muffins/