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Zucchini Garlic Bites

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Zucchini Garlic Bites are a delicious and healthy appetizer that brings together the nutritious goodness of zucchini, aromatic garlic, and savory Parmesan cheese. These bites are not only quick to prepare but also offer a satisfying crunch with a soft, flavorful interior. Perfect for gatherings or as a snack at home, they are kid-friendly and customizable according to your taste preferences. Whether served with marinara sauce or enjoyed on their own, these tasty vegetable snacks will leave everyone asking for more. Try this easy recipe today for a delightful addition to any meal!

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini using a box grater and place it in a clean towel. Wring out excess moisture to ensure crispiness.
  3. Grate the garlic finely for maximum flavor.
  4. In a mixing bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper until well mixed.
  5. Shape the mixture into small balls (about one tablespoon each) and place them on the prepared baking sheet.
  6. Bake for 15–18 minutes or until golden brown. Serve warm with tomato sauce for dipping.

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