Print

Zucchini Garlic Bites

Zucchini Garlic Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zucchini Garlic Bites are a delightful treat that combines the fresh taste of zucchini with the bold flavor of garlic, all wrapped in a crispy layer. Perfect as an appetizer, snack, or side dish, these bites are not only easy to prepare but also bring a gourmet touch to any occasion. Enjoy them warm with a zesty tomato sauce for dipping, and watch as they become the star of your gathering. Whether you’re hosting a party or enjoying a cozy night at home, these Zucchini Garlic Bites will surely impress everyone, from kids to adults.

Ingredients

Scale
  • 1 cup shredded zucchini (drained)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)

Instructions

  1. Preheat your oven to 400°F and grease a baking sheet.
  2. Grate the zucchini and squeeze out excess moisture using a clean towel.
  3. In a mixing bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
  4. Form small balls from the mixture and place them on the prepared baking sheet.
  5. Bake for 15-18 minutes until golden brown.
  6. Serve warm with tomato sauce for dipping.

Nutrition