Zucchini Fritters Recipe
These delightful Zucchini Fritters are a perfect blend of crispy textures and cheesy goodness, making them an ideal option for snacks, appetizers, or light meals. This easy-to-follow recipe requires just 30 minutes from start to finish, allowing you to whip up a batch quickly on busy weeknights or for unexpected gatherings. With fresh zucchini at the forefront and a rich combination of Parmesan and Mozzarella cheeses, these fritters are not only delicious but also nutritious. Serve them warm with your favorite dipping sauces or as part of a salad for a satisfying treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and black pepper to taste
- Canola oil (for frying)
Instructions
- Grate zucchini using a box grater and squeeze out excess moisture with a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix well.
- Preheat a cooking pan over medium heat with canola oil.
- Using an ice cream scoop, portion out the mixture into the pan and shape into fritters.
- Cook for about 4-6 minutes per side until golden brown. Flip only once to prevent breaking.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://tastymealguide.com/zucchini-fritters-recipe/