Zucchini Brownies
Indulge in the ultimate treat with these rich and fudgy Zucchini Brownies! This delightful dessert cleverly incorporates shredded zucchini, adding moisture and a nutritious twist to your favorite chocolate treat. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, these brownies are sure to impress everyone with their decadent flavor and soft texture. Easy to make with simple ingredients, they also offer customizable options for personal tastes. Whether topped with luscious frosting or enjoyed plain, these Zucchini Brownies are a guilt-free indulgence that you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 cups shredded zucchini
- 2 teaspoons vanilla extract
- Optional: chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13” baking pan by lining it with foil and spraying it with cooking spray.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, mix vegetable oil, sugar, and vanilla extract until well combined using an electric mixer.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in shredded zucchini.
- If the batter seems dry, add water one tablespoon at a time until a thick consistency is achieved.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes or until set.
- Allow cooling and then frost if desired.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/zucchini-brownies/