Witches Brew Halloween Cake Jars
Get ready for Halloween fun with these Witches Brew Halloween Cake Jars filled with layers of delicious chocolate cake and vibrant green buttercream. These charming dessert jars are perfect for parties, gatherings, or cozy nights in. Their festive appearance and delightful flavors make them a standout treat for adults and children alike!
Why You’ll Love This Recipe
- Easy to Assemble: These jars are simple to put together, making them a great choice for beginner bakers.
- Visually Stunning: The vibrant colors and festive decorations create an eye-catching dessert that will impress your guests.
- Customizable: You can easily modify the flavors or decorations to suit your preferences or themed parties.
- Portable Treats: Cake jars are perfect for on-the-go celebrations, allowing you to share treats without the mess of traditional cake.
- Delicious Layers: Enjoy the rich chocolate cake paired with creamy buttercream in each delightful spoonful.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking jars or cups
Importance of Each Tool
- Electric mixer: Saves time and effort when blending ingredients, ensuring a smooth batter.
- Measuring cups and spoons: Accurate measurements result in consistent flavors and textures for your cake jars.
- Rubber spatula: Ideal for scraping down the sides of bowls, making sure no ingredients go to waste.

Ingredients
For these delightful Witches Brew Halloween Cake Jars, you will need the following ingredients:
For the Cake
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
For the Buttercream
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
For Decoration
- 250 g orange fondant
- 200 g black fondant
- 1 tbsp CMC powder
- Sprinkles
How to Make Witches Brew Halloween Cake Jars
Step 1: Prepare Your Oven and Baking Jars
Preheat your oven to 175°C (350°F). Grease your baking jars or cups thoroughly to prevent sticking.
Step 2: Make the Chocolate Cake Batter
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the self-raising flour, black cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture while alternating with milk and vanilla extract. Mix until just combined.
Step 3: Bake the Cake
- Divide the batter evenly among your prepared jars.
- Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool completely in jars before decorating.
Step 4: Prepare the Buttercream Frosting
- Beat softened salted butter in a bowl until creamy.
- Gradually add powdered sugar while mixing on low speed until fully incorporated.
- Add vanilla extract and mix until smooth. If needed, add milk or cream for desired consistency.
- Incorporate electric green food coloring until achieving your desired shade.
Step 5: Assemble Your Witches Brew Halloween Cake Jars
- Once cooled, layer pieces of chocolate cake with vibrant green buttercream in each jar.
- Top with orange fondant witch legs using CMC powder as needed for stability.
- Finish off with sprinkles for a fun Halloween touch!
Enjoy these whimsical Witches Brew Halloween Cake Jars as a festive treat this season!
How to Serve Witches Brew Halloween Cake Jars
These Witches Brew Halloween Cake Jars are not only delicious but also visually stunning. They make a perfect treat for Halloween gatherings, parties, or simply as a fun dessert option for kids and adults alike.
Individual Treats
- Each jar can serve as a single dessert, making it easy for guests to grab and enjoy without any mess.
Spooky Dessert Table
- Arrange your cake jars on a spooky-themed table. Add some eerie decorations like fake cobwebs or mini pumpkins for an eye-catching display.
Party Favors
- These jars can double as unique party favors. Just seal them with lids and wrap them in festive ribbons for your guests to take home.
Themed Drinks Pairing
- Serve with themed drinks like spooky punch or green smoothies to enhance the Halloween experience.
Kid-Friendly Decorating Station
- Set up a decorating station where kids can add their own sprinkles or edible decorations on top of their cake jars before enjoying them.
How to Perfect Witches Brew Halloween Cake Jars
Creating the perfect Witches Brew Halloween Cake Jars requires attention to detail and some fun techniques. Here are some tips to elevate your cake jars!
- Use fresh ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and texture.
- Layer carefully: Alternate the chocolate cake and green buttercream layers evenly to create beautiful visual layers in each jar.
- Experiment with colors: Don’t hesitate to mix different shades of green food coloring to achieve your desired vibrant look.
- Chill before serving: Let the assembled jars chill in the fridge for an hour before serving. This helps set the buttercream and makes each bite delightful.
- Customize toppings: Feel free to use different sprinkles or edible decorations that fit your Halloween theme.
Best Side Dishes for Witches Brew Halloween Cake Jars
Pairing side dishes with your Witches Brew Halloween Cake Jars can create a complete festive menu. Here are some fantastic options:
- Pumpkin Soup: A warm, creamy soup that complements the sweetness of the cake jars, perfect for fall weather.
- Ghostly Veggie Platter: Serve fresh vegetables cut into fun shapes with a spooky dip like hummus or ranch dressing.
- Ghoulish Guacamole: A vibrant guacamole served with tortilla chips adds a festive touch while being easy to prepare.
- Spooky Cheese Board: Create a cheese platter with assorted cheeses, crackers, and fruit that is both elegant and fun.
- Monster Macaroni Salad: A colorful pasta salad mixed with veggies that can be decorated with olive eyes for a playful twist.
- Creepy Crawly Fruit Skewers: Assemble skewers of assorted fruits topped with gummy worms for an exciting treat next to the cake jars.
- Chilling Chili: A hearty chili can offer warmth alongside your desserts; consider making it vegetarian-friendly.
- Frightening Flatbreads: Personal-sized flatbreads topped with seasonal vegetables make great finger foods at any gathering.
Common Mistakes to Avoid
Baking Witches Brew Halloween Cake Jars can be a fun experience, but avoiding common mistakes is essential for success.
- Skipping ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect the cake’s texture and flavor.
- Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve the right rise in your cakes.
- Overmixing the batter: Mix just until combined to avoid dense cakes. Overmixing can lead to a tough texture.
- Ignoring the cooling time: Let your cakes cool completely before frosting. Frosting warm cakes can cause the buttercream to melt and slide off.
- Using stale ingredients: Check that your baking powder and other ingredients are fresh. Stale ingredients can result in poor rise and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Witches Brew Halloween Cake Jars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Witches Brew Halloween Cake Jars
- For longer storage, freeze the jars after they have cooled completely.
- Use freezer-safe containers or wrap tightly with plastic wrap.
- They can be frozen for up to 3 months.
Reheating Witches Brew Halloween Cake Jars
- Oven: Preheat to 350°F (175°C). Place jars in the oven for about 10 minutes until warmed through.
- Microwave: Heat each jar for about 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Use a double boiler method, placing jars above simmering water until warmed.
Frequently Asked Questions
If you’re curious about making Witches Brew Halloween Cake Jars, here are some common questions and answers.
Can I use different colors for the buttercream?
Absolutely! You can customize the buttercream color based on your Halloween theme. Just add food coloring as desired.
How do I make my cake layers even?
Use a kitchen scale to measure out equal portions of batter for each jar. This ensures uniform layers.
What can I use instead of fondant?
You can substitute fondant with colored whipped cream or chocolate decorations if you prefer a different finish.
How should I decorate my Witches Brew Halloween Cake Jars?
Feel free to get creative! Use themed sprinkles, edible glitter, or even small candy decorations for a festive look.
Final Thoughts
Witches Brew Halloween Cake Jars are not only adorable but also versatile. You can easily customize them with different colors and toppings to suit any occasion. Try this recipe for your next gathering, and let your creativity shine!
Witches Brew Halloween Cake Jars
Get ready to enchant your Halloween celebrations with Witches Brew Halloween Cake Jars! These delightful dessert jars feature layers of rich chocolate cake and vibrant green buttercream, creating a visually stunning treat that will impress guests of all ages. Ideal for parties, gatherings, or cozy nights in, these jars are easy to assemble and perfect for on-the-go enjoyment without the mess of traditional cakes. Plus, they offer endless customization options to match any Halloween theme.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g salted butter (for frosting)
- 800 g powdered sugar
- Electric green food coloring
Instructions
- Preheat oven to 175°C (350°F) and grease baking jars.
- Cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- In another bowl, combine self-raising flour, cocoa powder, baking powder, and salt. Gradually mix into wet ingredients, alternating with milk and vanilla.
- Divide batter among jars and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
- For the buttercream: Beat softened butter until creamy, gradually add powdered sugar, then vanilla and food coloring until smooth.
- Layer chocolate cake and green buttercream in each jar. Decorate with fondant shapes and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 75g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 88g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
