Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a nostalgic dessert that combines creamy layers with crunchy Oreos for a playful twist. This no-bake treat is perfect for any occasion, from birthday parties to family gatherings. With its whimsical presentation and rich flavors, it’s sure to impress both kids and adults alike. Easy to prepare and fully customizable, this cake invites you to get creative with your favorite toppings and flavors. Whether you choose to layer it in a trifle dish or serve it in individual cups, each bite will take you back to childhood memories while satisfying your sweet tooth.
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 ½ cups cold whole milk
- 2 (3.4 oz) boxes of French vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh strawberries for decoration
- Fresh raspberries for decoration
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss'
Instructions
- In a large mixing bowl, whisk together cold milk and pudding mix until thickened.
- Crush Oreos into coarse crumbs using a food processor or rolling pin.
- In another bowl, whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese until smooth, then mix in powdered sugar and thickened pudding; gently fold in whipped cream.
- Layer crushed Oreos and creamy filling in your chosen dish until it reaches the top; finish with remaining crushed Oreos.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg