Creamy White Chicken Enchiladas
Indulge in the creamy goodness of White Chicken Enchiladas, a delightful twist on traditional favorites. These savory flour tortillas are generously filled with tender chicken and melted cheese, then smothered in a rich, velvety sauce that will leave your taste buds craving more. Perfect for busy weeknights or special occasions, this easy-to-follow recipe promises comfort and satisfaction for the whole family. Pair these enchiladas with fresh salsa or a side salad for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chilies
- 10 soft flour tortillas
Instructions
- Cook the chicken by boiling, baking, or using rotisserie chicken for convenience.
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, shred the cooked chicken and combine it with cream cheese, garlic powder, and 3/4 cup of shredded cheese.
- For the sauce, melt butter in a saucepan, whisk in flour and taco seasoning, then gradually add chicken broth until smooth. Heat until thickened, then stir in sour cream and green chilies.
- Fill each tortilla with the chicken mixture, roll them up tightly, and place seam-side down in the baking dish.
- Pour the sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 22 minutes; broil for an additional 3 minutes for a golden finish.
Nutrition
- Serving Size: 1 enchilada
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/white-chicken-enchiladas/