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Whiskey Pineapple Chicken

Whiskey Pineapple Chicken

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Whiskey Pineapple Chicken is a tantalizing dish that combines the bold essence of whiskey with the sweet notes of pineapple, making it an instant crowd-pleaser at summer barbecues and family gatherings. This easy-to-make recipe features marinated chicken breasts grilled to perfection, resulting in juicy, flavorful bites that everyone will love. The unique glaze coats the chicken beautifully, offering a delightful balance of savory and sweet. Perfect for any occasion, this dish transforms ordinary grilling into an extraordinary experience.

Ingredients

Scale
  • ¾ cup bourbon or whiskey
  • ¾ cup pineapple juice
  • ½ cup BBQ sauce
  • 4 garlic cloves (minced)
  • 2 Tbsp Worcestershire sauce
  • ¼ tsp pepper
  • 4 chicken breasts

Instructions

  1. In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
  2. Place chicken breasts in a marinade container and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 24 hours.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade (discard excess liquid) and grill each breast for 12 to 15 minutes, flipping halfway through cooking.
  4. Optionally brush with additional BBQ sauce before serving.

Nutrition

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