Vegan Pumpkin Spice Cake
Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a moist and aromatic dessert that captures the essence of autumn in every slice. Perfectly spiced with cinnamon, nutmeg, and cloves, this cake is complemented by a creamy dairy-free frosting that adds a rich finish. Whether for a festive gathering, a cozy family dinner, or just when you need a sweet treat, this plant-based cake is sure to impress. Its beautiful presentation makes it a showstopper on any dessert table, while being simple enough for bakers of all levels to master. Enjoy a slice of warmth and comfort that everyone can savor!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 and 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- Orange food gel
- Cocoa powder
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 175°C (350°F) and prepare two greased 9-inch round cake pans.
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for about 5 minutes.
- In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
- Mix sunflower oil and pumpkin puree into the buttermilk mixture until combined.
- Fold the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of dairy-free butter, cream cheese, icing sugar, and cinnamon.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/vegan-pumpkin-spice-cake/