Vegan Marshmallows Ghost Cupcakes
Indulge in the whimsical charm of vegan marshmallows Ghost Cupcakes, perfect for Halloween festivities! These delightful treats feature a soft chocolate cake base topped with a creamy vegan marshmallow frosting that’s both fluffy and sweet. The ghostly decorations made from mini chocolate chips will delight kids and adults alike, making them an eye-catching addition to any celebration. Whether you’re hosting a haunted party or looking for a fun family dessert, these easy-to-make cupcakes are sure to impress your guests. Get ready to bring some spooky sweetness to your table with this enchanting recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix + box ingredients
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla
- Chocolate chips or themed cake decorations for garnish
Instructions
- Preheat your oven according to the cake mix box instructions.
- Prepare the cupcake batter as directed on the box and pour into lined cupcake pans.
- Bake as recommended and allow cupcakes to cool completely.
- Cream together softened butter and vanilla in a mixing bowl until fluffy. Gradually add powdered sugar, mixing well.
- Fold in vegan marshmallow crème until evenly combined.
- Use a piping bag with a round tip to frost each cooled cupcake generously.
- Decorate with mini chocolate chips for eyes and larger decorations for mouths.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 30g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/vegan-marshmallows-ghost-cupcakes/