Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This easy-to-make quick bread combines the creamy richness of vanilla pudding and the warm essence of pumpkin puree, resulting in a moist and aromatic loaf that’s perfect for breakfast or an afternoon snack. Its sweet and spiced profile makes it an ideal companion to your favorite hot beverages, while its versatility allows you to enjoy it plain, toasted, or topped with spreads. Whether you’re preparing for a family gathering or simply savoring a quiet moment at home, this Vanilla Pudding Pumpkin Bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil, then stir in the pumpkin puree and sugar until combined.
- Add the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda to the bowl; mix until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 14g
- Sodium: 225mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastymealguide.com/vanilla-pudding-pumpkin-bread/