Vanilla Pound Cake Recipe
Indulge in the delightful Vanilla Pound Cake Recipe, a beloved classic that seamlessly combines richness and simplicity. This buttery loaf is perfect for any occasion, whether you’re celebrating a birthday or enjoying quiet moments with coffee. Its moist texture and deep vanilla flavor make it a favorite among dessert lovers. Dress it up with a sprinkle of powdered sugar or a luscious vanilla glaze for an elegant touch. Easy to prepare and versatile, this cake can be enjoyed as-is or paired with fruits, whipped cream, or ice cream for added delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226 g)
- 1 cup all-purpose flour (125 g)
- 1 cup cake flour (135 g)
- 1 cup granulated sugar (200 g)
- 2 large eggs + 4 egg yolks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Incorporate eggs one at a time, followed by egg yolks and vanilla.
- In another bowl, whisk together the flours, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 21g
- Sodium: 202mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 96mg
Find it online: https://tastymealguide.com/vanilla-pound-cake-recipe/