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Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes
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Indulge in the delightful experience of Vanilla Brown Butter Cupcakes, a treat that brings together the warm, nutty flavor of brown butter and the sweet essence of vanilla. These cupcakes are incredibly soft and fluffy, making them the perfect centerpiece for any gathering or celebration. Topped with a rich vanilla brown butter frosting, these cupcakes offer a gourmet touch that is sure to impress friends and family alike. Simple enough for beginner bakers yet sophisticated enough for seasoned pros, this recipe is perfect for birthdays, picnics, or just a cozy afternoon at home. Enjoy the satisfying blend of textures and flavors that make these cupcakes truly unforgettable.

Ingredients

Scale
  • 339g unsalted butter
  • 1 vanilla bean (split)
  • 220g cake flour
  • 200g granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 90g browned butter
  • 1 tablespoon canola oil
  • 3 large eggs
  • 160g buttermilk
  • 200g remaining brown butter
  • 113g cream cheese (or 60g sour cream)
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon fine sea salt
  • 360g powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine the cake flour, baking powder, and fine sea salt. Whisk together until well mixed.
  4. In your stand mixer bowl, add the browned butter along with granulated sugar. Beat on medium speed until light and fluffy for about 3–5 minutes.
  5. Add eggs one at a time, mixing well after each addition. Then incorporate both pure vanilla extracts into the mixture.
  6. Gradually add the dry ingredient mixture to your wet mixture while alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined; do not overmix.
  7. Spoon batter into lined cupcake trays filling them about two-thirds full. Bake for approximately 18–20 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
  8. In another bowl, beat together cream cheese and remaining browned butter until smooth. Gradually add powdered sugar and mix until fluffy. Use immediately for icing your cooled cupcakes.

Nutrition

Find it online: https://tastymealguide.com/vanilla-brown-butter-cupcakes/

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