Valentine Ganache Cookies
Indulge in the delightful flavors of Valentine Ganache Cookies, a perfect treat for any occasion. These soft, thick cookies boast a rich chocolate base and a vibrant pink variant filled with creamy ganache, making them an exquisite choice for celebrating love or simply satisfying your sweet tooth. With their stunning appearance and delicious taste, these cookies are designed to impress. Easy to make and customizable with your favorite toppings, they’re perfect for sharing with family and friends or enjoying as a well-deserved treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2–3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup heavy cream
- ¾ cup dark or white chocolate chips, finely chopped
- 1 tablespoon butter (optional)
- Freeze-dried raspberries
- Chocolate squares
- Heart sprinkles
- Melted white chocolate for drizzling
Instructions
- Prepare each dough flavor separately. Cream together the softened butter and sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Gradually stir in the dry ingredients until just incorporated.
- Chill both doughs in the refrigerator for about 30 minutes. This step helps firm up the dough, making it easier to scoop.
- Scoop the chilled dough into balls using a cookie scoop or tablespoon. Press a small well in the center of each ball. Bake at 350°F (175°C) for 10–12 minutes. Once baked, re-press the centers while still warm to create space for the ganache filling.
- Allow the cookies to cool completely on a wire rack before filling them with ganache.
- To prepare the ganache, heat heavy cream until steaming but not boiling. Pour it over finely chopped chocolate chips and let it sit for a minute before stirring until smooth.
- Once cooled, fill each cookie center with ganache using a spoon or piping bag. Decorate with toppings as desired, such as freeze-dried raspberries or heart sprinkles.
- Let the ganache set at room temperature or chill briefly in the refrigerator before serving. Enjoy your beautiful Valentine Ganache Cookies!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/valentine-ganache-cookies/