Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, where a rich golden caramel pecan topping meets a fluffy vanilla sponge. This elegant yet cozy dessert is perfect for any occasion—be it a family dinner or a festive gathering. The combination of nutty pecans and warm caramel creates a comforting flavor profile that needs no frosting, making it both simple to prepare and visually stunning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
- In a saucepan, melt unsalted butter with brown sugar over medium heat; pour into the prepared cake pan and top with chopped pecans.
- Whisk together flour, baking powder, and salt in one bowl. In another bowl, beat eggs with granulated sugar until light; stir in milk, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed. Pour batter over the pecan layer.
- Bake for 35–40 minutes until golden brown. Cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/upside-down-caramel-pecan-cake/