UpChuckin’ Pumpkin Loaded Pasta Salad
UpChuckin’ Pumpkin Loaded Pasta Salad is a festive and colorful dish that perfectly captures the essence of autumn. This delightful salad combines rotini pasta with seasonal pumpkin, roasted red peppers, olives, and a mix of vibrant vegetables, all tossed in flavorful Italian dressing. Whether you’re preparing for a Halloween gathering or a cozy family dinner, this salad is quick to prepare and offers a great way to impress your guests with its taste and stunning presentation. Served in a small pie pumpkin, it adds a whimsical touch that enhances any table setting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz multicolored rotini pasta
- 1/2 – 3/4 cup Italian dressing
- 1/2 cup roasted red peppers (diced)
- 1/2 yellow onion (diced)
- 2 oz can black olives (sliced)
- 1/2 large cucumber (peeled and diced)
- 12 slices cooked chicken (chopped)
- 10 Frigo Wisconsin Cheddar Cheese sticks (chopped)
- 1 cup turkey sausage sticks (sliced thin)
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain in a colander and let cool.
- In a large mixing bowl, combine the cooked pasta, roasted red peppers, onion, olives, cucumber, chopped chicken, cheddar cheese sticks, and turkey sausage.
- Pour in Italian dressing and toss gently to coat all ingredients evenly. Adjust seasoning as needed.
- Transfer the salad into a serving dish or small pie pumpkin and sprinkle with grated Parmesan cheese on top.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/upchuckin-pumpkin-loaded-pasta-salad/