Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing summer soup that brings together an array of vibrant greens, making it a perfect choice for light lunches or dinners. This delightful dish features spinach and zucchini, complemented by the creaminess of hard-boiled eggs and a hint of tang from lemon juice. Its nutritious ingredients not only provide essential vitamins but also create a comforting meal that can be enjoyed warm or chilled. Whether you’re hosting family gatherings or simply looking for a healthy option on a warm day, this green borscht is both versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil. Add cubed potatoes and cook for about 15 minutes.
- In a non-stick skillet, heat olive oil and sauté minced onion and grated carrot until softened (around 10 minutes).
- Add the sautéed mixture to the broth along with zucchini and chopped spinach; cook for an additional 5–7 minutes.
- Stir in lemon juice, cubed eggs, and herbs; season with salt and pepper.
- Serve hot with a dollop of sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 210
- Sugar: 2g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://tastymealguide.com/ukrainian-green-borscht/