Tuscan White Bean Soup
Tuscan White Bean Soup is a delightful, hearty dish that embodies the comforting flavors of Italy. This easy-to-make recipe features savory Italian sausage paired with creamy Great Northern beans, vibrant vegetables, and fresh spinach. Perfect for chilly evenings or as a crowd-pleasing option at dinner parties, this soup not only warms the soul but also delivers nutritious goodness in every bowl. With its rich blend of spices and tender ingredients, Tuscan White Bean Soup is destined to become a favorite in your household. Enjoy it with crusty bread for dipping or topped with freshly grated Parmesan cheese for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- 2 cans Great Northern beans
- 2 cups fresh baby spinach
- ½ cup heavy cream
Instructions
- In a large Dutch oven over medium-high heat, brown the sausage for about 10-15 minutes, breaking it up as it cooks.
- Lower the heat to medium and add diced onions, celery, and carrots; sauté until soft (3-5 minutes). Add minced garlic and cook for an additional minute.
- Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in the chicken broth and add drained beans; bring to a simmer and cook until vegetables are tender (6-7 minutes).
- Mix in heavy cream and spinach; cook until spinach wilts (about 5 minutes).
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/tuscan-white-bean-soup/