Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are a must-try for your next summer gathering. These sliders elevate the classic barbecue experience, featuring juicy grilled chicken marinated in barbecue sauce, crispy turkey bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. Whether you’re hosting a party, enjoying game day with friends, or having a cozy family dinner, these sliders are sure to be a hit with both kids and adults. With their smoky flavor profile and crunchy toppings, they offer an irresistible bite that will leave everyone wanting more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices turkey bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook turkey bacon in a skillet over low heat until crispy; set aside.
- Preheat grill to medium heat and cook marinated chicken for about 6 minutes total, basting with additional barbecue sauce.
- Assemble sliders by spreading mayonnaise on the bottom bun, layering with chicken, cheese, turkey bacon, onions, and lettuce topped with ranch dressing.
- Place top buns on each slider and serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg