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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the ultimate dessert experience with these Tiramisu Brownies, where rich chocolate meets a creamy coffee-infused topping. This delightful twist on the classic Italian dessert offers a fudgy brownie base saturated with espresso and layered with a velvety mascarpone cream, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, these brownies are sure to impress your family and friends. Easy to make and even easier to devour, they bring an elegant touch to your dessert table.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
  3. Stir in brown sugar and granulated sugar until fully combined.
  4. Add eggs one at a time, whisking until thoroughly mixed.
  5. Sift in flour and salt, gently folding until just combined.
  6. Pour the batter into the prepared baking tin, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
  7. While warm, poke holes in the top of the brownies and pour espresso over them to soak.

Nutrition

Find it online: https://tastymealguide.com/tiramisu-brownies/

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