Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich, gooey chocolate and the lightness of coffee-flavored mascarpone. Ideal for gatherings, celebrations, or a cozy night in, these brownies elevate any dessert table with their unique flavor profile and creamy topping. The combination of fudgy brownie and velvety mascarpone is sure to impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Flavor: The rich dark chocolate combined with the coffee notes creates a delightful taste experience.
• Easy to Make: With straightforward steps, you can whip up these brownies in no time.
• Perfect for Any Occasion: Whether it’s a birthday, dinner party, or just because, these brownies fit every scenario.
• Crowd-Pleasing Dessert: Their unique twist on classic brownies makes them a hit among chocolate lovers.

Tools and Preparation

To create these delicious Tiramisu Brownies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Whisk
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking tin: Ensures even cooking and helps shape the brownies perfectly.
• Microwave-safe bowl: Perfect for melting chocolate and butter quickly and efficiently.

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Ingredients

For these indulgent Tiramisu Brownies, gather the following ingredients:

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to ensure easy removal later.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars with Chocolate

Mix brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add eggs one at a time into the mixture, whisking each thoroughly until fully incorporated.

Step 5: Incorporate Dry Ingredients

Sift flour and salt into the batter. Gently fold or whisk until everything is just combined; avoid overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake for about 25-30 minutes or until a toothpick inserted comes out mostly clean.

Step 7: Add Espresso Shot

Once baked, remove brownies from the oven. Poke holes gently into the top using a fork. Pour espresso shots over them while still warm and let cool completely before serving.

With each bite of these Tiramisu Brownies, you’ll savor layers of flavor that bring together classic Italian dessert elements in a new form!

How to Serve Tiramisu Brownies

Serving Tiramisu Brownies can elevate your dessert experience. They are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions:

With Whipped Cream

• Add a generous dollop of freshly whipped cream on top for a light and airy contrast to the dense brownies.

A Scoop of Ice Cream

• Pair the brownies with a scoop of vanilla or coffee-flavored ice cream. The cold ice cream complements the fudgy texture perfectly.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over each brownie before serving for an extra touch of indulgence.

Fresh Berries

• Garnish with fresh raspberries or strawberries for a pop of color and a refreshing taste that balances the richness.

Cocoa Powder Dusting

• Dust with cocoa powder right before serving to enhance the visual appeal and add a bit more chocolate flavor.

Coffee Pairing

• Serve alongside a cup of espresso or a nice brewed coffee. The coffee will accentuate the flavors in the brownies beautifully.

How to Perfect Tiramisu Brownies

Creating the perfect Tiramisu Brownies requires attention to detail and care. Here are some tips to help you achieve brownie bliss:

• Use Quality Chocolate: Opt for high-quality dark chocolate for rich flavor and smooth texture.

• Don’t Overbake: Keep an eye on your brownies while baking; they should be set but still slightly gooey in the center.

• Let Them Cool: Allow the brownies to cool completely before adding toppings or cutting into them. This helps maintain their structure.

• Experiment with Flavors: Try adding different extracts, like almond or coffee, to customize your brownies further.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies are delectable on their own, but certain side dishes can enhance your dessert spread. Consider these options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the richness of the brownies.

2. Cheese Platter
   Include mild cheeses like brie or mascarpone alongside crackers for a savory contrast that pairs well with sweet desserts.

3. Nut Mix
   A blend of roasted nuts provides crunch and complements the brownie’s fudgy texture beautifully.

4. Caramel Sauce
   Offering caramel sauce as a dip allows guests to enjoy an additional layer of sweetness with each bite.

5. Chocolate Mousse
   Light and fluffy chocolate mousse can serve as a delightful contrast, enhancing the overall chocolate experience.

6. Chai Tea
   A warm cup of chai tea brings spices that complement the coffee flavor in your brownies, creating a cozy pairing.

7. Coconut Macaroons
   These chewy treats add another texture and sweet flavor that pairs wonderfully with chocolate desserts.

8. Panna Cotta
   A creamy panna cotta can provide a silky finish that contrasts nicely with dense brownies.

Common Mistakes to Avoid

Making Tiramisu Brownies can be a delightful experience, but there are common mistakes to watch out for. Here are some tips to ensure your brownies turn out perfectly.

• Boldly measure your ingredients – Incorrect measurements can lead to dry or overly dense brownies. Always use a kitchen scale for accuracy when measuring flour and sugar.
• Boldly overlook the cooling time – Cutting into brownies too soon can result in a messy presentation. Allow the brownies to cool completely before slicing for clean edges.
• Boldly skip sifting flour – Sifting flour helps remove lumps and aerates it, which is important for achieving a light texture. Always sift your flour before adding it to the batter.
• Boldly ignore the espresso – Not using enough coffee flavor will diminish the tiramisu effect. Ensure you pour the espresso over the brownies while they are still warm for maximum flavor absorption.
• Boldly neglect to preheat your oven – Baking in an unheated oven can alter cooking times and result in undercooked brownies. Always preheat your oven before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave – Place individual servings on a microwave-safe plate and heat for 10-15 seconds at a time, checking frequently to avoid overheating.
• Stovetop – Use a pan on low heat, covering it with a lid until warmed, checking regularly.

Frequently Asked Questions

What are Tiramisu Brownies?

Tiramisu Brownies are a decadent dessert combining rich chocolate brownies with layers of creamy mascarpone and coffee flavors, inspired by traditional tiramisu.

How do I achieve the perfect fudgy texture?

To achieve that gooey texture, avoid overmixing once you add flour and bake just until set. The brownies should still look slightly underbaked when you take them out of the oven.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, caramel swirls, or different flavored extracts to make these brownies uniquely yours while still keeping their delicious essence.

How do I serve Tiramisu Brownies?

Serve them chilled or at room temperature, dusted with cocoa powder. They pair wonderfully with whipped cream or vanilla ice cream for added indulgence.

How long do Tiramisu Brownies last?

Stored properly in an airtight container, Tiramisu Brownies will last about 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Tiramisu Brownies offer a delightful combination of rich chocolate and creamy coffee flavors that everyone will love. Their versatility allows for various customizations like adding nuts or flavored extracts. Give this recipe a try and impress your friends with an indulgent dessert!