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Raspberry Cinnamon Rolls with Lemon Glaze

The Irresistible Appeal of Raspberry Cinnamon Rolls

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Indulge in the delightful experience of Raspberry Cinnamon Rolls with Lemon Glaze, where sweet and tangy flavors unite for a morning treat that’s hard to resist. These soft, fluffy rolls are filled with vibrant fresh raspberries and warm cinnamon, creating a perfect balance that will make them a family favorite. Topped with a zesty lemon glaze, they not only taste amazing but also look stunning on any brunch table. Whether you’re treating yourself or impressing guests, these rolls are sure to elevate your breakfast or brunch experience.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter (melted)
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries
  • 1 cup powdered sugar (for lemon glaze)
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, combine flour, sugar, instant yeast, and salt.
  2. In another bowl, whisk milk, melted butter, vegetable oil, and eggs.
  3. Gradually mix wet ingredients into dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Let the dough rise in a greased bowl covered for about an hour until doubled in size.
  6. Mix sugar and cinnamon; toss in raspberries to coat.
  7. Roll out the dough into a rectangle and spread raspberry mixture evenly.
  8. Roll tightly from one edge and slice into equal pieces.
  9. Place slices in a greased baking pan and let them rise for an additional 30 minutes.
  10. Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
  11. Prepare glaze by whisking powdered sugar with lemon juice and zest; drizzle over warm rolls.

Nutrition

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