The Best Zucchini Bread
Experience the joy of baking with The Best Zucchini Bread, a moist and flavorful treat that incorporates the warm essence of cinnamon and the subtle sweetness of fresh zucchini. This easy-to-follow recipe yields two delightful loaves, perfect for breakfast, dessert, or an afternoon snack. Whether enjoyed plain, topped with cream cheese, or served warm alongside a scoop of ice cream, this versatile bread is sure to impress family and friends alike. Ideal for any occasion—from cozy brunches to festive gatherings—this zucchini bread is a delicious way to sneak in some veggies while indulging your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings (2 loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In a large bowl, combine eggs, grated zucchini, vegetable oil, and vanilla extract; mix well.
- Stir in the dry ingredients and walnuts until just combined; do not overmix.
- Divide the batter between prepared pans and bake for 50-60 minutes until a toothpick inserted comes out clean.
- Allow loaves to cool in pans for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/the-best-zucchini-bread/