The BEST Mushroom Soup Recipe
Indulge in the comforting warmth of The BEST Mushroom Soup Recipe. This creamy and flavorful dish is perfect for cold evenings or casual gatherings, combining sautéed mushrooms, hearty potatoes, and a delightful blend of cream cheese and sour cream. In just 30 minutes, you can create a savory soup that appeals to both kids and adults alike. Serve it warm alongside crusty bread or grilled cheese for a cozy meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup heavy cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 tbsp chicken bouillon powder
- 1 mushroom bouillon cube
- 3 tbsp fresh dill for garnish
Instructions
- In a large pot, bring 12 cups of water to a boil. Add the cubed potatoes along with chicken and mushroom bouillon cubes. Simmer until tender, about 25 minutes; season halfway through.
- Heat oil in a skillet over medium heat. Sauté sliced mushrooms, diced onion, and grated carrot until mushrooms reduce in size, around 10 minutes. Stir in cream cheese and sour cream until melted.
- Combine sautéed vegetables with simmering potatoes in the pot and bring to a gentle simmer.
- Stir in heavy cream for added richness before serving. Garnish with fresh dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/the-best-mushroom-soup-recipe/