The Best Chili Recipe
Experience the warmth and comfort of The Best Chili Recipe, a hearty dish perfect for any occasion. Packed with rich flavors from a delightful blend of spices and savory ingredients, this chili is ideal for cozy evenings or gatherings with friends. The combination of ground beef, tender beans, and zesty seasonings creates a satisfying meal that everyone will love. Serve it topped with gooey melted cheese or fresh green onions for an extra touch of flavor. Easy to prepare and versatile enough to pair with rice or cornbread, you’ll find this chili becomes a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoon sugar
Instructions
- Cook the ground beef in a Dutch oven over medium-high heat until browned, then set aside.
- In the same pot, sauté diced onions until soft. Add tomato paste, diced tomatoes, spices, and cooked beef.
- Stir in drained kidney beans and broth; mix well.
- Simmer for 15-20 minutes to meld the flavors together.
- Serve hot with your favorite toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/the-best-chili-recipe/