The Best Cauliflower Mac and Cheese
The Best Cauliflower Mac and Cheese is a delightful twist on the classic comfort food, offering all the creamy, cheesy goodness you love while being low-carb and keto-friendly. With roasted cauliflower as the star ingredient, this dish brings a nutritious flair to your table. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress. In just 30 minutes, you can enjoy a rich, flavorful dish that even picky eaters will adore. Customize it with your favorite cheeses or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower (cut into bite-sized pieces)
- 2 Tbsp olive oil
- 1 1/2 cup heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Arrange cauliflower on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until tender.
- In a large pot over low heat, combine heavy cream and cream cheese; whisk until smooth.
- Gradually add cheddar, gruyere, and Monterey Jack cheeses until melted and creamy.
- Remove from heat and stir in spices.
- Mix roasted cauliflower into the cheese sauce until well coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://tastymealguide.com/the-best-cauliflower-mac-and-cheese/