Texas Roadhouse Chili
Experience the bold and comforting flavors of Texas Roadhouse Chili, a dish that brings warmth to any gathering. This hearty chili combines tender ground beef and savory beans, simmered with a medley of spices for a rich, satisfying meal. Perfect for game days or cozy nights in, this recipe stands out with its unique blend of ingredients that ensures each bite is bursting with flavor. Serve it on its own or topped with your favorite garnishes like sour cream and cheese for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow or white onion, diced
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos, sliced and seeded
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
- sour cream (optional)
- shredded cheddar cheese (optional)
- tortilla chips (optional)
- avocado slices (optional)
Instructions
- In a Dutch oven, heat canola oil over medium heat. Add diced onion and cook until soft, about 3-5 minutes. Stir in garlic and ground beef, cooking until browned.
- Lower the heat and add Italian seasoning, chili powder, smoked paprika, crushed tomatoes, drained beans, jalapenos, brown sugar, vinegar, black pepper, salt, and red pepper flakes. Mix well.
- Allow the chili to simmer for 10 minutes for the flavors to meld together.
- Stir in masa harina to thicken the chili and continue cooking for another 10 minutes until desired consistency is reached.
- Serve hot with optional toppings such as sour cream or shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/texas-roadhouse-chili-recipe/