Tasty Spinach and Feta Flatbread Pizza
Tasty Spinach and Feta Flatbread Pizza is a delightful dish that combines the freshness of spinach with the creaminess of feta cheese, all on a crispy flatbread base. Perfect for quick weeknight dinners or casual gatherings, this easy-to-make pizza can be customized with your favorite toppings to suit every palate. In just 20 minutes, you can enjoy a delicious meal that’s both nutritious and satisfying. Whether served as an appetizer or paired with a fresh salad, this flatbread pizza is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and drizzle it lightly with extra virgin olive oil.
- Evenly spread the shredded mozzarella cheese over the flatbread.
- Sprinkle garlic powder, black pepper, and sea salt on top.
- Layer the torn spinach, sliced red onion, and sliced garlic evenly across the pizza.
- Crumble feta cheese over everything for added creaminess.
- Bake in the preheated oven for about 10 minutes or until the cheese is bubbly and golden brown.
- Remove from oven, slice into pieces, and enjoy!
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg