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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warmth of homemade sweet potato pie, a delightful dessert that embodies the essence of fall. This classic recipe combines creamy, spiced sweet potato filling with a flaky crust, creating a comforting treat perfect for Thanksgiving or any gathering. Topped with fresh whipped cream, this pie is sure to impress family and friends alike. Easy to prepare and bursting with flavor, it’s an ideal way to celebrate the season’s bounty.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Prepare the Pie Crust: Combine flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Mix in ice water and lemon juice until dough forms. Chill for at least 30 minutes.
  2. Cook Sweet Potatoes: Peel and chop sweet potatoes; boil until tender. Drain and mash.
  3. Make Filling: Mix mashed sweet potatoes with softened butter, brown sugar, eggs, spices, salt, evaporated milk, and vanilla until smooth.
  4. Assemble Pie: Preheat oven to 350°F (175°C). Roll out crust for pie dish and pour filling inside.
  5. Bake: Bake for about 90 minutes or until set and lightly browned.
  6. Cool & Serve: Let cool before serving with whipped cream.

Nutrition

Find it online: https://tastymealguide.com/sweet-potato-pie/

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