Sweet Potato Pie

Change things up this Thanksgiving and wow your family and friends with this homemade sweet potato pie! This old-fashioned sweet potato pie features dark brown sugar and warm fall spices, topped with fresh whipped cream for the ultimate holiday dessert. Perfect for gatherings, this delightful dish brings warmth and sweetness to any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this sweet potato pie without fuss.
• Delicious Flavor: The combination of sweet potatoes, spices, and brown sugar creates a rich taste that everyone will love.
• Versatile Dessert: Ideal for Thanksgiving, Christmas, or any family gathering, this pie fits into various celebrations effortlessly.
• Homemade Goodness: Made from scratch with fresh ingredients, it’s a comforting treat that stands out from store-bought options.
• Crowd-Pleaser: The creamy filling and flaky crust make it a favorite among both kids and adults.

Tools and Preparation

Before you start baking your sweet potato pie, gather the necessary tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Electric mixer (optional)
• Whisk

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your sweet potato pie.
• Rolling pin: A rolling pin helps achieve an even crust thickness for optimal texture.
• Electric mixer (optional): If you prefer ease when mixing, an electric mixer can save time while ensuring a smooth filling.

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Ingredients

For the Pie Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) lemon juice (cold)

For the Sweet Potato Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For the Egg Wash

• 1 egg
• 1 tablespoon milk

For Serving

• Whipped cream

How to Make Sweet Potato Pie

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine flour, salt, and sugar.
2. Cut in the cold butter until the mixture is crumbly.
3. Stir in ice water and lemon juice until dough forms; divide into two balls.
4. Wrap each ball in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 2: Cook the Sweet Potatoes

1. Peel and chop sweet potatoes into chunks.
2. Boil them in salted water until tender, about 15-20 minutes.
3. Drain well and mash until smooth; let cool slightly.

Step 3: Make the Filling

1. In a large bowl, mix mashed sweet potatoes with softened butter until well combined.
2. Add dark brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract. Mix until smooth.

Step 4: Assemble the Pie

1. Preheat your oven to 350°F (175°C).
2. Roll out one dough ball on a floured surface to fit your pie dish; transfer to the dish.
3. Pour the filling into the prepared crust evenly.

Step 5: Bake

1. Roll out the second dough ball for a top crust if desired or leave it open-faced.
2. If using a top crust, cut slits for steam vents; brush with egg wash mixture of egg and milk.
3. Bake for about 90 minutes or until set and lightly browned on top.

Step 6: Cool & Serve

Allow your sweet potato pie to cool before serving. Top with whipped cream just before serving for an added touch of sweetness! Enjoy your delicious homemade dessert!

How to Serve Sweet Potato Pie

Sweet potato pie is a delightful dessert perfect for gatherings or cozy evenings at home. Here are some creative serving suggestions to elevate your sweet potato pie experience.

With Fresh Whipped Cream

• Top each slice with a generous dollop of homemade whipped cream for added richness and a touch of sweetness.

Accompanied by Ice Cream

• Serve alongside a scoop of vanilla or cinnamon ice cream to create a delicious contrast of temperatures and flavors.

With Spiced Nuts

• Sprinkle spiced pecans or walnuts on top for an extra crunch and hint of nutty flavor that complements the pie’s sweetness.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup can enhance the natural sweetness of the pie, adding a warm, comforting touch.

Paired with Coffee or Tea

• Enjoy your slice with a hot cup of coffee or spiced tea to balance out the dessert’s sweetness and provide warmth.

Garnished with Fresh Fruits

• Serve slices with fresh berries or sliced apples for a refreshing contrast that adds brightness to each bite.

How to Perfect Sweet Potato Pie

Creating the perfect sweet potato pie requires attention to detail. Here are some tips to help you achieve that delicious result.

• Use Fresh Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture in your pie filling.
• Chill Your Dough: Ensure your crust dough is properly chilled before rolling it out. This will help maintain its texture during baking.
• Bake Until Set: Check the filling for doneness by inserting a knife in the center; it should come out clean when fully baked.
• Let It Cool Completely: Allow your pie to cool at room temperature before slicing. This helps set the filling for cleaner slices.
• Experiment with Spices: Feel free to adjust spices like cinnamon, nutmeg, and ginger according to your taste preferences, enhancing the flavor profile.
• Store Properly: Keep leftover pie covered in the refrigerator. It can last up to 4 days while retaining its deliciousness.

Best Side Dishes for Sweet Potato Pie

Complementing your sweet potato pie with side dishes can enhance your meal experience. Here are some great options to consider!

1. Roasted Brussels Sprouts: These crispy veggies add a savory element that pairs wonderfully with the sweet flavors of the pie.
2. Green Bean Casserole: A classic side dish that brings creamy goodness and crunchy toppings, balancing sweetness perfectly.
3. Cornbread Muffins: Light and fluffy cornbread muffins add a slightly sweet and hearty touch that goes well with any holiday meal.
4. Buttery Mashed Potatoes: Creamy mashed potatoes offer comfort and richness, making them an ideal counterpart to sweet potato pie.
5. Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the sweetness of the pie, providing a refreshing burst of flavor.
6. Baked Apples: Serve warm baked apples sprinkled with cinnamon as a complementary dessert that echoes fall flavors.
7. Grilled Vegetables: A medley of grilled vegetables adds color and nutrition while providing a savory balance alongside your sweet dessert.
8. Cheesy Grits: Rich, cheesy grits offer Southern flair and creamy texture, making them an indulgent pairing with sweet potato pie.

Common Mistakes to Avoid

Making sweet potato pie can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Bold Flavoring: Using too much spice can overpower the natural sweetness of sweet potatoes. Start with the recommended amounts and adjust based on taste.
• Bold Crust Issues: A soggy crust can ruin your pie. Ensure your crust is pre-baked properly and cool before adding the filling.
• Bold Overmixing: Mixing too much can lead to a tough filling. Stir until just combined to keep it light and fluffy.
• Bold Temperature Mismanagement: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and follow the specified temperatures closely.
• Bold Forgetting Toppings: Skipping whipped cream or other toppings can make your pie less appealing. Don’t forget this finishing touch for added flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store sweet potato pie in an airtight container in the fridge.
• It will last for up to 4 days.

Freezing Sweet Potato Pie

• Wrap the pie tightly in plastic wrap, then cover it with aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Sweet Potato Pie

• Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Bold Microwave: Place a slice on a microwave-safe plate, cover it with a paper towel, and heat for about 30 seconds or until warm.
• Bold Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Sweet Potato Pie?

Sweet potato pie is a classic dessert made from mashed sweet potatoes, sugar, spices, and eggs baked in a flaky crust. It’s known for its rich flavor and creamy texture.

How do I know when my Sweet Potato Pie is done?

Your pie is done when the filling is set in the center and slightly jiggly. A knife inserted into the center should come out clean or with only a few crumbs.

Can I use fresh sweet potatoes instead of canned?

Absolutely! Fresh sweet potatoes provide better flavor. Simply boil or roast them until tender, then mash before using.

Is Sweet Potato Pie gluten-free?

This recipe uses all-purpose flour; however, you can substitute gluten-free flour blends to make it gluten-free while maintaining taste.

Can I customize my Sweet Potato Pie?

Yes! You can add different spices like nutmeg or allspice or mix in ingredients such as chocolate chips or nuts to create variations that suit your taste.

Final Thoughts

This homemade sweet potato pie is sure to impress at any gathering. Its rich flavors and creamy texture make it an ideal dessert choice. Feel free to customize it with your favorite spices or toppings to make it uniquely yours!