Super Soft Molasses Cookies
Indulge in the comforting joy of Super Soft Molasses Cookies, a delightful treat that embodies the essence of warmth and nostalgia. Bursting with rich flavors of molasses, ginger, and cinnamon, these cookies are irresistibly soft and chewy, making them a perfect addition to any festive gathering or casual snack time. Each bite offers a cozy experience with a charming crackly sugar-coated exterior. Easy to make and versatile enough for cookie swaps or holiday parties, these treats are sure to impress everyone around you. Get ready to fill your home with the delightful aroma of freshly baked cookies that are as delicious as they are comforting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar
- 1/4 cup Full Flavor Molasses
- 1 Large Egg (room temperature)
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 2 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Whisk together flour, ground cloves, ginger, baking soda, cinnamon, and salt in a bowl; set aside.
- In another bowl, beat vegetable oil and granulated sugar until blended. Mix in molasses and egg until combined.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Cover the dough and refrigerate for at least 2 hours.
- Preheat oven to 375ºF and line baking sheets with parchment paper.
- Form dough into one-inch balls, roll in sugar, and place on sheets about 2 inches apart.
- Bake for 8-10 minutes until slightly puffed; cool on sheets before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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