Super Soft Molasses Cookies

Old fashioned super soft molasses cookies are a delightful treat that perfectly captures the essence of the season. With their bold flavors of molasses, ginger, and cinnamon, these cookies are not just a dessert; they’re a cozy experience. Their super soft and chewy texture makes them irresistible, while the crackly sugar-coated exterior adds a touch of charm. Whether for holiday gatherings or casual snacking, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: Each bite is infused with the warm spices of ginger and cinnamon, complemented by rich molasses.
• Super Soft Texture: These cookies are incredibly soft and chewy, making them a favorite among cookie lovers.
• Easy to Make: With straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Ideal for cookie swaps, holiday parties, or just an everyday snack.
• Make Ahead Option: The dough can be prepared in advance and stored in the fridge for convenience.

Tools and Preparation

Creating these super soft molasses cookies is straightforward with the right tools. Having the necessary equipment on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop (optional)

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when combining ingredients to achieve a smooth dough.
• Mixing bowls: Essential for keeping your ingredients organized and separated during preparation.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent texture.

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Ingredients

To make these scrumptious super soft molasses cookies, gather the following ingredients:

• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
• 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
• 1 Large Egg (room temperature)

How to Make Super Soft Molasses Cookies

Step 1: Whisk Dry Ingredients

Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt in a mixing bowl. Set this mixture aside for later use.

Step 2: Mix Wet Ingredients

In another bowl, use your stand mixer or hand mixer fitted with the paddle attachment to beat together the vegetable oil and granulated sugar on medium-high speed until well blended. Add in the full flavored molasses and room temperature egg until combined.

Step 3: Combine Mixtures

Switching your mixer speed to low, gradually add in the whisked dry ingredients from Step 1 until just combined. Be careful not to overmix.

Step 4: Chill the Dough

Cover the mixing bowl with plastic wrap. Refrigerate the molasses cookie dough for a minimum of 2 hours or until it’s easy to shape.

Step 5: Preheat Oven

Once chilled, adjust your oven rack to just above center and preheat it to 375ºF. Line two baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Using a spoon or a 1 tablespoon size cookie scoop, form one-inch-sized cookie dough balls. Roll each ball in granulated sugar before placing them on lined baking sheets about 2 inches apart.

Step 7: Bake Cookies

Bake in the preheated oven for 8-10 minutes. Remove from oven when slightly puffed but allow to cool on baking sheets for about 5 minutes before transferring them to a cooling rack.

Step 8: Store Cookies

These super soft molasses cookies can be kept stored in an airtight container at room temperature for up to a week. They’ll remain delightfully soft!

How to Serve Super Soft Molasses Cookies

Super soft molasses cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, these cookies can be paired with different accompaniments for a more enjoyable experience.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the spiciness of the cookies beautifully.
• Tea: A warm cup of chai or herbal tea enhances the flavors and offers a comforting pairing.
• Hot Chocolate: For a cozy treat, serve these cookies alongside a mug of hot cocoa.

As Part of a Dessert Platter

• Cheese Board: Add some sharp cheese to contrast the sweetness of the cookies for an interesting flavor profile.
• Fruit Slices: Fresh apple or pear slices provide a refreshing balance to the dense, chewy cookies.

At Holiday Gatherings

• Cookie Swap: These cookies make an excellent choice for cookie exchanges during festive seasons.
• Gift Giving: Pack them in decorative boxes as homemade gifts for friends and family.

How to Perfect Super Soft Molasses Cookies

To achieve the best version of super soft molasses cookies, consider these helpful tips:

• Chill the Dough: Refrigerating the dough helps maintain shape and increases softness during baking.
• Measure Ingredients Accurately: Using precise amounts ensures consistency in texture and flavor.
• Use Fresh Spices: Freshly ground spices enhance the flavor profile significantly compared to older ones.
• Avoid Overbaking: Remove cookies from the oven when they are puffy but still soft in the center. They will continue to cook as they cool.
• Store Properly: Keep them in an airtight container to maintain their softness for longer.

Best Side Dishes for Super Soft Molasses Cookies

Pairing side dishes with your super soft molasses cookies can elevate your snack experience. Here are some great options:

1. Vanilla Ice Cream: The creaminess contrasts nicely with the chewy texture of the cookies.
2. Spiced Applesauce: This adds moisture and enhances the warm spices found in molasses cookies.
3. Pumpkin Pie Filling: Serve chilled pumpkin puree on the side for a seasonal twist.
4. Cream Cheese Frosting: A dollop of this frosting brings out the sweetness and adds richness.
5. Chai-Spiced Nuts: Crunchy nuts seasoned with chai spices complement the flavors perfectly.
6. Dried Fruit Medley: A mix of dried cranberries and apricots provides a chewy texture that pairs well with soft cookies.

Common Mistakes to Avoid

Making super soft molasses cookies is easy, but a few common mistakes can ruin your batch. Here’s how to avoid them.

• Boldly skip chilling – Not chilling the dough can lead to flat cookies. Always refrigerate for at least 2 hours before baking.
• Incorrect measuring – Using too much flour can result in dry cookies. Always measure flour by spooning it into the cup and leveling it off.
• Overmixing the dough – Mixing too long can make cookies tough. Mix until just combined for the best texture.
• Ignoring oven temperature – Baking at the wrong temperature can change the texture of your cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Not using fresh spices – Old spices can diminish flavor. Ensure your ground spices are fresh for bold tastes in every bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies separated with parchment paper to prevent sticking.

Freezing Super Soft Molasses Cookies

• Freeze individually on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
• Thaw at room temperature before enjoying.

Reheating Super Soft Molasses Cookies

• Oven – Preheat to 350ºF, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making super soft molasses cookies.

What makes these Super Soft Molasses Cookies so chewy?

The combination of vegetable oil and the right amount of moisture from molasses creates that perfect chewy texture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture slightly. Start with half whole wheat and half all-purpose for best results.

How long do Super Soft Molasses Cookies last?

These cookies will stay fresh in an airtight container for up to one week at room temperature.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize with your favorite nuts or chocolate chips for added flavor and texture.

Final Thoughts

Super soft molasses cookies are a delightful treat that brings warmth and nostalgia, perfect for any occasion. Their chewy texture combined with rich flavors makes them irresistible. Don’t hesitate to try different mix-ins or spices to create your personalized version!