Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a delicious fusion of flavors that perfectly marries tender chicken with creamy corn and fluffy rice. This quick and satisfying meal is ideal for busy weeknights or meal prep, offering the vibrant tastes reminiscent of Mexican street corn in a hearty bowl. Whether you’re hosting friends or enjoying a cozy dinner with family, this dish delivers comfort and satisfaction in every bite. With customizable toppings like avocado and jalapeños, you can tailor it to suit any palate. Dive into this flavorful experience that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Mixing/Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Chopped cilantro
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn, mayonnaise, sour cream, chili powder, lime juice, cheese, cilantro, salt, and pepper. Mix well.
- Heat your choice of cooked rice in a saucepan over medium heat until warm.
- In serving bowls, layer the rice with sliced chicken and generous scoops of the corn mixture.
- Add optional toppings like avocado slices and jalapeños before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 5g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://tastymealguide.com/street-corn-chicken-rice-bowl/