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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the vibrant flavors of Street Corn Chicken Chili, a delightful fusion that brings together the comforting essence of white chicken chili and the lively taste of Mexican street corn. This one-pot wonder is loaded with tender ground chicken, sweet corn, and a blend of spices that create a warming, satisfying meal perfect for any occasion—be it family dinners, gatherings, or cozy nights in. With customizable toppings and easy preparation, this dish is sure to impress your guests and become a staple in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
  2. Add minced garlic, ground chicken, chili powder, paprika, cumin, and more salt and pepper. Cook for another 7 to 9 minutes until the chicken is browned.
  3. Pour in chicken broth and bring to a boil. Reduce heat to medium-low and let it simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://tastymealguide.com/street-corn-chicken-chili/

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