Strawberry Pecan Poppy Seed Chicken Salad
Indulge in the vibrant flavors of this Strawberry Pecan Poppy Seed Chicken Salad, a refreshing twist on traditional recipes. This salad combines tender shredded chicken with the sweetness of juicy strawberries and the crunch of pecans, all tied together with a creamy dressing featuring poppy seeds. Perfect for summer picnics, quick weeknight dinners, or nutritious lunch options, this dish is not only delicious but visually stunning as well. With simple ingredients and minimal preparation time, you can easily whip up this delightful salad that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 2 celery stalks, chopped
- 1 green onion, diced
- 5–6 large strawberries, diced
- ⅓ cup chopped pecans
- ¼ cup mayonnaise
- 2 tablespoons Greek yogurt, plain
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon poppy seeds
- ½ teaspoon pepper
- salt to taste
Instructions
- Prepare your ingredients by chopping celery and green onion and dicing strawberries.
- In a mixing bowl, combine shredded chicken, celery, green onion, and pecans; mix thoroughly.
- Add mayonnaise, Greek yogurt, Dijon mustard, lemon juice, poppy seeds, pepper, and salt; stir until blended.
- Gently fold in strawberries to preserve their shape.
- Chill for 10-20 minutes before serving to enhance flavors or serve immediately.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg