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Stir Fried Vermicelli with Beef (Ma Yi Shang Shu)

Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)
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Stir Fried Vermicelli with Beef (Ma Yi Shang Shu) is a quick and flavorful dish that brings together the satisfying chewiness of mung bean vermicelli noodles and savory ground beef. In just 20 minutes, you can whip up this aromatic meal infused with ginger, garlic, and a hint of spice from doubanjiang. Perfect for busy weeknights or casual get-togethers, this versatile dish can be served on its own or complemented with steamed rice. With its balance of protein and fiber, it’s not just delicious but also nutritious. Enjoy this delightful stir-fry that promises to please everyone at the table!

Ingredients

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  • 4 oz. dried mung bean vermicelli noodles
  • 1 tablespoon peanut oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon doubanjiang
  • 4 oz. ground beef
  • ½ cup chicken broth
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon apple vinegar (or dry apple juice)
  • 1 teaspoon sugar

Instructions

  1. Soak the vermicelli noodles in hot water for about 15 minutes until soft. Drain and toss with half a tablespoon of oil; set aside.
  2. In a small bowl, mix light soy sauce, dark soy sauce, apple vinegar, and sugar; set aside.
  3. Heat half a tablespoon of peanut oil in a nonstick pan over medium heat. Add minced ginger, garlic, and sliced green onions; stir-fry for about 30 seconds.
  4. Add ground beef to the pan, breaking it apart as it cooks until browned (about 2 minutes).
  5. Stir in doubanjiang and let it cook for one minute.
  6. Pour in chicken broth along with soaked vermicelli and sauce mixture; gently stir to combine.
  7. Cover the pan and let it cook for an additional two to three minutes until noodles are tender. Increase heat and cook uncovered until most liquid evaporates (about one minute).
  8. Serve hot as a main dish.

Nutrition

Find it online: https://tastymealguide.com/stir-fried-vermicelli-with-beef-ma-yi-shang-shu-%e8%9a%82%e8%9a%81%e4%b8%8a%e6%a0%91/

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