Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Ma Yi Shang Shu, or stir fried vermicelli with beef, is a delightful dish that perfectly marries flavor and convenience. This vibrant dish, featuring tender mung bean vermicelli noodles and savory ground beef, can be prepared in just 20 minutes. It’s ideal for busy weekdays or casual gatherings, offering a satisfying meal that pleases everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of cooking time, this dish is perfect for busy nights.
• Flavorful: The combination of ginger, garlic, and chili bean paste creates a deliciously aromatic dish that packs a punch.
• Versatile: Serve it as a main course or alongside steamed rice for a complete meal.
• Gluten-Free Adaptable: Easily modify the recipe to make it gluten-free by swapping out soy sauce with tamari.
• Healthy Ingredients: Packed with protein from the beef and fiber from the noodles, this dish is both nutritious and filling.

Tools and Preparation

Before diving into the ingredients and recipe steps, gather your essential kitchen tools. These will help streamline your cooking process.

Essential Tools and Equipment

• Nonstick pan
• Big bowl
• Small bowl
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Nonstick pan: Ensures even cooking and prevents the noodles from sticking.
• Big bowl: Ideal for soaking the vermicelli noodles without any mess.
• Small bowl: Perfect for mixing sauce ingredients without cluttering your workspace.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Noodles

• 4 oz. (110 g) dried mung bean vermicelli noodles

For the Sauce

• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon doubanjiang

For the Beef Mixture

• 4 oz. (120 g) ground beef
• 1/2 cup chicken broth (or water)

For Seasoning

• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 teaspoon sugar

How to Make Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Step 1: Soak the Noodles

Start by placing the vermicelli noodles in a big bowl. Cover them with hot water according to package instructions. If there are no instructions available, soak them for about 15 minutes. Once soaked, drain thoroughly and toss with half a tablespoon of oil. Set aside.

Step 2: Prepare the Sauce

In a small bowl, mix together all the sauce ingredients—light soy sauce, dark soy sauce, Shaoxing apple vinegar (or dry apple juice), and sugar. Set the mixture aside for later use.

Step 3: Cook Aromatics

Heat half a tablespoon of peanut oil in a nonstick pan over medium heat until hot. Add minced ginger, garlic, and sliced green onions. Cook while stirring for about 30 seconds to release their fragrant aromas.

Step 4: Cook Ground Beef

Add the ground beef to the pan. Use a wooden spoon or spatula to break it into smaller pieces as it cooks. Continue cooking until fully browned—this should take around two minutes.

Step 5: Incorporate Doubanjiang

Once the beef is cooked through, stir in one tablespoon of doubanjiang. Allow it to cook with the beef for about one minute until everything is evenly coated.

Step 6: Combine Everything

Pour in the chicken broth along with the soaked vermicelli noodles and previously mixed sauce. Stir gently to combine all ingredients well. Cover the pan and let it cook for about two to three minutes.

Uncover after two to three minutes and check if the noodles are tender yet; if they are still firm, cover again and cook for another minute or so. Once they soften up completely, increase heat to medium-high and continue cooking uncovered until most of the liquid evaporates—this should take about one minute.

Finally, transfer everything onto a plate and serve hot as a main dish! Enjoy your delicious stir fried vermicelli with beef!

How to Serve Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Stir Fried Vermicelli with beef is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

With Steamed Rice

• Serving this dish over a bed of steamed rice adds a comforting element and helps soak up the flavorful sauce.

Garnished with Fresh Herbs

• Top your vermicelli with fresh cilantro or basil for an aromatic touch that enhances the overall flavor profile.

Accompanied by Pickled Vegetables

• Serve with pickled cucumbers or radishes for a crunchy, tangy contrast that balances the dish’s richness.

As Part of a Larger Spread

• Include it in a multi-course meal alongside other Chinese-inspired dishes, creating a delightful banquet atmosphere.

How to Perfect Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

To achieve the best results when cooking this dish, consider these helpful tips.

• Soak Noodles Properly: Ensure you soak the vermicelli as directed. Over-soaking can make them mushy, while under-soaking results in tough noodles.

• Use Fresh Ingredients: Fresh ginger and garlic will enhance the flavors significantly. Avoid using pre-minced options if possible.

• Control Heat Levels: Adjust the heat during cooking to prevent burning the garlic and ginger; medium heat works best for releasing their aroma without charring.

• Mix Sauce Thoroughly: Combine sauce ingredients well before adding them to ensure even flavor distribution throughout the noodles.

Best Side Dishes for Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Pairing side dishes with your stir fried vermicelli can create a more rounded meal. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch and vibrant color that complements the dish beautifully.

2. Garlic Green Beans: Sautéed green beans with garlic add an additional layer of flavor and texture that’s perfect alongside this main dish.

3. Cucumber Salad: A simple cucumber salad dressed in rice vinegar adds refreshing acidity and crunch, balancing the savory flavors of the vermicelli.

4. Spicy Tofu Bites: Crispy tofu bites seasoned with chili powder offer protein and spice, rounding out your meal nicely.

5. Egg Drop Soup: This light soup serves as a comforting starter that pairs well with the rich flavors of stir fried vermicelli.

6. Sauteed Bok Choy: Quick sautéed bok choy provides a tender yet crunchy side that enhances the overall dining experience.

Common Mistakes to Avoid

When making Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树), it’s easy to overlook some key steps. Here are common mistakes to help you achieve the best results.

• Overcooking the Noodles: This dish relies on perfectly cooked vermicelli. Soak them just until soft, then drain well to prevent mushiness.
• Neglecting the Sauce Balance: The sauce is crucial for flavor. Measure the ingredients accurately and taste before adding them to ensure a well-balanced profile.
• Not Prepping Ingredients Ahead: Having everything ready will streamline your cooking process. Chop garlic, ginger, and green onions before you start cooking.
• Using Low-Quality Meat: Quality ground beef can make a big difference. Choose fresh meat for better flavor and texture in your dish.
• Skipping the Oil Toss: Tossing the drained noodles in oil prevents them from sticking. Don’t skip this step for a better texture.
• Ignoring Cooking Times: Follow the suggested cooking times closely to avoid overcooking or undercooking any component of the dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to maintain freshness.

Freezing Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller servings for easier thawing.

Reheating Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a nonstick pan over medium heat, adding a splash of water or broth if needed to avoid sticking.

Frequently Asked Questions

Here are some frequently asked questions about Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树) that might help enhance your cooking experience.

Can I use other types of noodles?

You can substitute mung bean vermicelli with rice noodles or even egg noodles if preferred; just adjust soaking times accordingly.

How spicy is Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)?

The spice level depends on how much doubanjiang you use. Start with less if you’re sensitive to heat, and adjust to your liking.

What can I serve with this dish?

Stir Fried Vermicelli with beef pairs well with steamed vegetables or a light salad for a complete meal.

Is this dish gluten-free?

Yes! To make it gluten-free, simply replace soy sauce with tamari and adjust other ingredients as necessary.

Final Thoughts

Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树) is not only quick but also versatile and packed full of flavor. It’s an excellent choice for busy weeknights or when entertaining guests. Feel free to customize it by adding your favorite vegetables or spices!