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Sticky Toffee Pudding

Sticky Toffee Pudding
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Indulge in the warm, comforting delight of Sticky Toffee Pudding, a classic dessert that promises to please all palates. This moist cake-style pudding is made with luscious dates and drenched in a rich caramel sauce, creating an irresistible combination of sweet and savory flavors. Perfect for any occasion—from cozy family dinners to festive gatherings—this dessert invites you to savor each mouthful. Serve it warm with a dollop of whipped cream or alongside vanilla ice cream for an extra layer of indulgence.

Ingredients

  • cup chopped dates
  • cup homogenized milk
  • teaspoon baking soda
  • tablespoons butter
  • cup dark brown sugar
  • eggs, room temperature
  • teaspoons pure vanilla extract
  • cups unbleached all-purpose flour
  • teaspoons baking powder
  • teaspoon kosher salt
  • cup butter
  • cups brown sugar
  • cup 35% cream
  • teaspoon kosher salt
  • whipped cream

Instructions

  1. Preheat your oven to 350°F and lightly butter an 11 x 8-inch glass casserole dish.
  2. Combine chopped dates and baking soda in a bowl. Scald milk in a saucepan and pour over the dates; let sit for 15 minutes.
  3. In one bowl, mix flour, baking powder, and salt. In another bowl, beat eggs. Use a food processor to blend eggs, dark brown sugar, butter, and vanilla. Gradually add dry ingredients followed by the soaked dates.
  4. Pour batter into the dish and bake for about 30 minutes until set.
  5. For the caramel sauce, melt butter in a saucepan, stir in brown sugar and salt until dissolved, then add cream and simmer until thickened.
  6. After baking, poke holes in the cake and pour some caramel sauce over it; let soak for 15 minutes before serving.

Nutrition

Find it online: https://tastymealguide.com/sticky-toffee-pudding/

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