Starbucks Copycat Ginger Molasses Cookies
Indulge in the warm, cozy flavors of these Starbucks Copycat Ginger Molasses Cookies, a delightful treat that brings the comfort of homemade baking into your kitchen. With their soft and chewy texture, these cookies are perfect for festive gatherings or simply as a sweet indulgence on a chilly day. The rich combination of ginger and molasses creates an irresistible flavor that will have you reaching for seconds. This easy recipe is perfect for bakers of all skill levels and can be made ahead for convenience. Enjoy them fresh out of the oven or paired with your favorite warm beverage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 Cups all-purpose flour
- 1 Cup brown sugar (dark)
- 3/4 Cup unsalted butter (softened)
- 1/4 Cup molasses (light flavored)
- 1 large egg
- 2 Teaspoon baking soda
- 1 1/4 Teaspoons ground ginger
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon salt
- 1/4 Teaspoon ground nutmeg
- 3/4 Cup granulated sugar (for coating)
Instructions
- Preheat your oven to 375°F and prepare two baking sheets lined with parchment paper.
- Cream together brown sugar and softened butter until light and airy.
- Mix in molasses and egg until well combined.
- In another bowl, sift together flour, salt, baking soda, ginger, cinnamon, and nutmeg; gradually add to the wet mixture.
- Roll dough into balls, coat in granulated sugar, and place on baking sheets.
- Bake for 10 to 15 minutes until edges are firm; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg