Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies are a delightful treat that brings the cozy flavors of ginger and molasses to your kitchen. With their soft and chewy texture, these cookies are perfect for festive gatherings, holiday celebrations, or simply when you want a sweet indulgence. The rich ginger flavor combined with the deep notes of molasses makes them irresistible all year round.

Why You’ll Love This Recipe

• Bold Flavor: The combination of ground ginger, cinnamon, and nutmeg creates a warm, spicy flavor that feels like a hug in cookie form.
• Simple Preparation: With straightforward steps and common ingredients, baking these cookies is easy even for novice bakers.
• Versatile Treat: Perfect for any occasion—be it holiday parties, family gatherings, or cozy nights at home with a cup of tea.
• Soft and Chewy Texture: These cookies come out soft and chewy every time, making them a favorite among cookie lovers.
• Make Ahead Option: The dough can be prepared in advance and stored in the fridge until you’re ready to bake.

Tools and Preparation

To make these cookies, you’ll need some basic kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or electric mixer: Helps achieve a light and airy mixture, ensuring your cookies have the best texture.
• Mixing bowls: Essential for combining ingredients without making a mess. A large bowl is crucial for mixing everything together.
• Baking sheets: Provides a sturdy surface for baking your cookies while ensuring even heat distribution.

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Ingredients

These cookies are soft and chewy with bold ginger flavor and a rich molasses base. Perfect for fall, winter or anytime you’re craving something cozy and sweet.

For the Cookie Dough

• 2 1/4 Cups all purpose flour
• 1 Cup brown sugar (dark)
• 3/4 Cup unsalted butter (softened)
• 1/4 Cup molasses (light flavored)
• 1 large egg
• 2 Teaspoon baking soda
• 1 1/4 Teaspoons ground ginger
• 1 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 1/4 Teaspoon ground nutmeg

For Coating the Cookies

• 3/4 Cup granulated sugar

How to Make Starbucks Copycat Ginger Molasses Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F to prepare for baking.

Step 2: Prepare Baking Sheets

Line two large baking sheets with parchment paper to prevent sticking.

Step 3: Cream Butter and Sugar

In a large bowl or stand mixer:
1. Cream together the brown sugar and softened butter until light and airy—this should take about 3 to 4 minutes.

Step 4: Add Molasses and Egg

Slowly stream in the molasses:
1. Once combined, scrape down the sides of the bowl.
2. Add in the egg and mix until fully incorporated.

Step 5: Combine Dry Ingredients

Sift together:
1. In another bowl, sift in the flour, salt, baking soda, ground ginger, ground cinnamon, and ground nutmeg.
2. Gradually add this mixture to the butter mixture on low speed until a thick dough forms.

Step 6: Prepare Sugar Bowl

Place white sugar into a small bowl for coating the cookies.

Step 7: Shape Cookies

Fill a small cup with water:
1. Scoop about ¼ cup of dough into your palm and roll it into a ball.
2. Roll this ball in the bowl of sugar until generously coated.
3. Place it on the baking sheet; dampen your fingers in water to press down lightly on each ball.

Step 8: Bake Cookies

Repeat shaping until you have filled the sheet:
1. Bake one sheet at a time on the middle rack for about 10 to 15 minutes.
2. Remove once edges have hardened; allow cooling before baking remaining dough.

Enjoy these delicious Starbucks Copycat Ginger Molasses Cookies fresh out of the oven!

How to Serve Starbucks Copycat Ginger Molasses Cookies

Serving these delightful cookies is just as important as baking them. Whether for a cozy gathering or a quiet afternoon treat, here are some creative ways to enjoy your Starbucks Copycat Ginger Molasses Cookies.

With a Cup of Tea

• Pair with a warm cup of chai or herbal tea for a comforting afternoon snack.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite dairy-free ice cream for a fun dessert twist.

Gift Them

• Package in cute boxes or bags as homemade gifts during the holiday season for friends and family.

On a Cookie Platter

• Serve alongside other cookies at parties or gatherings for a festive touch.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an indulgent treat that’s perfect for special occasions.

How to Perfect Starbucks Copycat Ginger Molasses Cookies

Perfecting your cookies can make all the difference. Here are some helpful tips to ensure your Starbucks Copycat Ginger Molasses Cookies turn out perfectly every time.

• Use Fresh Spices: Ensure your ground ginger, cinnamon, and nutmeg are fresh for maximum flavor impact.
• Room Temperature Ingredients: Allow butter and egg to reach room temperature before mixing for smoother dough consistency.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chill the dough for 30 minutes to enhance the flavors and improve texture.
• Watch Baking Time: Keep an eye on the cookies while they bake. Remove them when edges are set but centers are slightly soft.
• Store Properly: Store in an airtight container at room temperature to maintain freshness and softness.

Best Side Dishes for Starbucks Copycat Ginger Molasses Cookies

These ginger molasses cookies pair wonderfully with various side dishes that can enhance their flavor profile. Here are some great options to consider:

1. Spiced Hot Chocolate
   A rich, spiced hot chocolate complements the warm flavors of the cookies beautifully.

2. Chai Latte
   The aromatic spices in chai enhance the ginger notes in the cookies, making it a perfect pairing.

3. Fruit Salad
   A refreshing fruit salad provides a light contrast to the dense sweetness of the cookies.

4. Cheese Platter
   A selection of mild cheeses can balance the sweetness and add savory notes to your snack time.

5. Nut Mix
   A mix of roasted nuts offers crunch and protein that pairs well with the soft texture of the cookies.

6. Oatmeal
   A bowl of warm oatmeal topped with fruits complements the cookie’s flavors while adding wholesome goodness.

Common Mistakes to Avoid

Baking can be tricky, and making Starbucks Copycat Ginger Molasses Cookies is no exception. Here are some common mistakes to watch out for:

• Incorrect Measurements: Using too much or too little of an ingredient can throw off your cookie’s texture. Always measure ingredients accurately.
• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a soft and chewy result.
• Skipping Chilling Time: Not chilling the dough can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes before baking.
• Using Room Temperature Ingredients: It’s important that your butter is softened but not melted. Warm butter can lead to overly flat cookies.
• Ignoring Baking Time: Every oven is different; keep an eye on your cookies. They should be firm around the edges but still soft in the center when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cooled before storing to prevent moisture buildup.

Freezing Starbucks Copycat Ginger Molasses Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Starbucks Copycat Ginger Molasses Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat individually for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Starbucks Copycat Ginger Molasses Cookies.

Can I substitute brown sugar?

Yes, you can use white sugar or coconut sugar, but brown sugar adds moisture and flavor that’s key to these cookies.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for structure.

What if I want spicier cookies?

Feel free to increase the amount of ground ginger or add fresh grated ginger for an extra kick!

How long will these cookies last?

When stored properly in an airtight container, they can last up to one week at room temperature.

Final Thoughts

These Starbucks Copycat Ginger Molasses Cookies are perfect for cozy gatherings or as a sweet treat anytime! Their rich flavor and chewy texture make them irresistible. Don’t hesitate to customize this recipe with your favorite spices or add-ins like chocolate chips or nuts!