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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a whimsical and delicious addition to your Halloween festivities. These mini potatoes, carved into playful skull shapes, are seasoned with a delightful blend of spices and roasted to a perfect golden crisp. Not only do they make for an eye-catching appetizer, but they are also packed with flavor that will please both kids and adults alike. Easy to prepare and highly customizable, these festive skull-shaped potatoes can be served at parties, family gatherings, or as part of a themed dinner. With their fun presentation and bold taste, they are sure to become a favorite during the spooky season!

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 385°F (196°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the potatoes thoroughly under running water and set aside.
  4. In a bowl, mix 2 tablespoons of lemon juice with cold water; soak the carved potatoes in this mixture to prevent browning.
  5. Carefully carve skull faces into each potato using a sharp paring knife.
  6. Combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper in a bowl.
  7. Drain the carved potatoes and toss them in the seasoning mixture until well coated.
  8. Arrange potatoes on the prepared baking sheet with faces facing up.
  9. Bake for about 30 minutes or until golden brown and tender.

Nutrition

Find it online: https://tastymealguide.com/spooky-halloween-skull-potatoes/

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