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Spooky Deviled Eyeballs

Spooky Deviled Eyeballs

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Get ready to spook your guests with these delightful Spooky Deviled Eyeballs! Perfect for Halloween gatherings, these eye-catching appetizers combine the creamy goodness of deviled eggs with a fun, eerie twist. The vibrant red filling and olive toppings not only look frightfully appealing but also deliver a delicious punch that will keep everyone coming back for more. Easy to prepare and fully customizable, these devilish delights are suitable for all occasions, from festive parties to casual get-togethers.

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 3 drops red food dye or beet juice
  • Salt and pepper to taste
  • 12 medium cocktail olives (with pimentos)
  • 3 slices white bread or 12 rice crackers

Instructions

  1. Preheat your oven to 350°F (175°C) if using bread. Boil the eggs in a pot for 20 minutes, then cool them in cold water before peeling.
  2. Halve each egg and remove the yolks, pressing them through a mesh strainer into a bowl.
  3. Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until smooth.
  4. If using bread, cut out circles, flatten, and toast them. For rice crackers, skip this step.
  5. Create holes in the egg halves for olives; insert olive slices into each egg.
  6. Fill egg halves with the yolk mixture and top with toasted bread or crackers before serving.

Nutrition

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