Spooky Deviled Eyeballs
Get ready to spook your guests with these delightful Spooky Deviled Eyeballs! Perfect for Halloween gatherings, these eye-catching appetizers combine the creamy goodness of deviled eggs with a fun, eerie twist. The vibrant red filling and olive toppings not only look frightfully appealing but also deliver a delicious punch that will keep everyone coming back for more. Easy to prepare and fully customizable, these devilish delights are suitable for all occasions, from festive parties to casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye or beet juice
- Salt and pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread or 12 rice crackers
Instructions
- Preheat your oven to 350°F (175°C) if using bread. Boil the eggs in a pot for 20 minutes, then cool them in cold water before peeling.
- Halve each egg and remove the yolks, pressing them through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until smooth.
- If using bread, cut out circles, flatten, and toast them. For rice crackers, skip this step.
- Create holes in the egg halves for olives; insert olive slices into each egg.
- Fill egg halves with the yolk mixture and top with toasted bread or crackers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://tastymealguide.com/spooky-deviled-eyeballs/