Spicy Southwest Salad
Indulge your taste buds with our Spicy Southwest Salad, a vibrant and nourishing dish perfect for any occasion. This salad features a delightful combination of grilled chicken, fresh vegetables, creamy avocado, and a zesty spicy ranch dressing that packs a flavorful punch. With its quick preparation time of just 20 minutes, this salad is ideal for busy weeknights or as a crowd-pleaser at gatherings. Whether you enjoy it as a stand-alone meal or paired with your favorite protein, this salad is versatile enough to customize to your liking. Experience the explosion of flavors and textures that will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
- Grilled chicken breasts
- Green leaf lettuce
- Tomatoes
- Black beans
- Red bell pepper
- Avocado
- Corn
- Ranch dressing
- Hot sauce
Instructions
- Marinate the chicken in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
- Grill the marinated chicken on medium heat for 5–6 minutes on each side until fully cooked. Set aside and slice.
- Combine ranch dressing with hot sauce in a bowl.
- In a large serving dish, layer chopped lettuce and top with sliced chicken, tomatoes, black beans, bell pepper, avocado, corn, and red onion.
- Finish by adding tortilla strips and drizzle with the spicy ranch dressing before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/spicy-southwest-salad/