Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the rich and creamy goodness of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful dish that brings comfort to your family table. This casserole features layers of tender chicken, al dente spaghetti, and a savory cheese sauce infused with zesty spices, creating a meal that is not only flavorful but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 1 cup fresh bell peppers (chopped)
- 2 cups shredded sharp cheddar cheese
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat until golden brown, about 6-7 minutes per side.
- Boil salted water and cook spaghetti until al dente (8-10 minutes); drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving; garnish with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg