Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful fusion of flavors that are perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these tacos shine with their fresh ingredients and zesty profiles. The combination of succulent shrimp, vibrant mango slaw, and creamy avocado crema creates a unique dish that will impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Bursting with Flavor: The blend of spices gives the shrimp an irresistible kick, balanced by the sweetness of the mango slaw.
• Fresh Ingredients: Using fresh produce ensures each bite is packed with nutrients and flavor.
• Customizable: Feel free to adjust the spice level or swap out ingredients based on your preferences.
• Great for Meal Prep: These tacos can be prepared in advance, making them ideal for lunches or easy dinners.

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Tools and Preparation

To make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, gather your tools before starting to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender or food processor
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: Essential for cooking the shrimp evenly while achieving that perfect sear.
• Blender or food processor: Makes preparing the avocado crema quick and easy, ensuring a smooth texture.
• Mixing bowls: Useful for marinating shrimp and tossing together the mango slaw without any mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices and add shrimp. Toss the shrimp to coat well. Allow it to marinate for 5–10 minutes while you prep other components.

Step 2: Prepare the Mango Slaw

In another bowl, combine the mango, red cabbage, lime juice (or vinegar), salt, and sugar. Toss well. Let it rest for 5–10 minutes to soften. Add cilantro and green onions before setting aside.

Step 3: Blend the Avocado Crema

Blend all ingredients for the crema until smooth. Adjust seasoning according to taste. Set aside.

Step 4: Cook the Shrimp

Heat a skillet over medium heat. Add olive oil (or butter). Cook shrimp for 3–4 minutes, flipping halfway through until they are opaque and firm.

Step 5: Warm Tortillas

Warm tortillas over an open flame for about 20 seconds per side. Wrap them in a clean kitchen towel until ready to serve. Alternatively, warm in a low oven (250°F) wrapped in damp paper towels.

Step 6: Assemble Tacos

Spread avocado crema on each warm tortilla. Top with cooked shrimp and mango slaw. Serve with extra lime wedges on the side for added zest.

Enjoy your delicious Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy shrimp tacos are a vibrant dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your taco experience.

With Extra Lime Wedges

• Serve your tacos with lime wedges on the side for an extra burst of freshness. The acidity enhances the flavors of the shrimp and slaw.

Topped with Crumbled Feta or Cotija Cheese

• Adding crumbled cheese provides a salty contrast to the sweetness of the mango slaw. It’s an easy way to add richness to each bite.

Accompanied by a Cold Beer or Refreshing Mocktail

• Pair your tacos with a cold beer, like a light lager, or a refreshing mocktail. This will complement the spice and make for a delightful meal.

On a Bed of Rice

• Serve the spicy shrimp tacos on a bed of cilantro-lime rice for a more filling option. This adds texture and additional flavor to the dish.

Wrapped in Lettuce Leaves

• For a low-carb alternative, serve your shrimp tacos wrapped in lettuce leaves. This keeps everything fresh while reducing calories.

With a Side of Tortilla Chips and Salsa

• Add some crunchy tortilla chips and zesty salsa as a side. This provides an excellent contrast to the soft tacos and enhances the overall meal experience.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To ensure your spicy shrimp tacos are irresistible every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh shrimp and ripe avocados will significantly enhance the flavors of your dish.
• Marinate Properly: Allowing the shrimp to marinate for at least 10 minutes will deepen their flavor, making them even more delicious.
• Adjust Spice Levels: Feel free to modify the amount of chipotle powder based on your spice tolerance. Taste as you go!
• Warm Your Tortillas: Warming tortillas before serving makes them softer and more pliable, making it easier to fill and fold.
• Experiment with Fillings: Try adding other toppings like pickled jalapeños or radishes for extra crunch and flavor.
• Serve Immediately: These tacos are best enjoyed fresh. Assemble just before serving for optimal taste and texture.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Completing your meal with side dishes can elevate your enjoying experience. Here are some great options to consider alongside your spicy shrimp tacos.

1. Mexican Street Corn (Elote)
   Grilled corn on the cob topped with mayo, cheese, chili powder, and lime is both flavorful and popular.

2. Pico de Gallo
   A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice adds brightness that complements the tacos perfectly.

3. Black Beans
   Creamy black beans seasoned with spices offer protein-rich goodness that pairs well with seafood dishes.

4. Guacamole
   Creamy guacamole adds richness while balancing out the heat from the spicy shrimp; serve it as a dip or topping.

5. Cilantro-Lime Rice
   Fluffy rice infused with lime juice and cilantro serves as a refreshing base that absorbs any extra flavors from your taco fillings.

6. Chips with Guacamole or Salsa
   Crunchy tortilla chips served alongside either guacamole or salsa provide an enjoyable texture contrast.

7. Roasted Vegetables
   Seasoned roasted vegetables like bell peppers and zucchini add color and nutrition while complementing the main dish beautifully.

8. Mixed Green Salad
   A simple salad dressed in lime vinaigrette enhances freshness without overpowering your main course flavors.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to overlook a few key steps. Avoid these common pitfalls for the best results.

• Using Overcooked Shrimp: Cooking shrimp too long can make them rubbery. Aim for 3-4 minutes until they are opaque and firm.
• Skipping the Marinade: Rushing the marinating step can lead to bland shrimp. Allow them to marinate for at least 5-10 minutes to absorb flavors.
• Ignoring Fresh Ingredients: Using stale or low-quality produce affects taste. Always choose fresh mango, cabbage, and herbs for vibrant flavors.
• Forgetting the Tortilla Prep: Skipping the warming step can lead to dry tortillas. Warm them briefly over an open flame or in the oven for a soft texture.
• Neglecting Seasoning Adjustments: Not tasting your crema or slaw can leave it bland. Adjust seasonings as needed before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will last up to 2 days in the fridge.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• It’s best to freeze components separately.
• Place shrimp and slaw in freezer-safe containers; they will last up to 3 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat and reheat tacos at 350°F for about 10-15 minutes until warm.
• Microwave: Heat tacos on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm tortillas on a skillet for about 20 seconds per side.

Frequently Asked Questions

What makes Spicy Shrimp Tacos with Mango Slaw and Avocado Crema special?

These tacos combine spicy shrimp with sweet mango slaw and creamy avocado crema, creating a delightful balance of flavors.

Can I customize the spice level of my shrimp?

Absolutely! Adjust the chipotle powder or omit it entirely if you prefer milder flavors.

How do I make a vegetarian version of Spicy Shrimp Tacos?

Replace shrimp with grilled vegetables or tofu, and keep the mango slaw and avocado crema for a similar flavor profile.

What sides pair well with Spicy Shrimp Tacos?

Serve these tacos with chips and salsa, a fresh salad, or Mexican rice for a complete meal.

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not only delicious but also versatile. Feel free to customize ingredients based on your preferences or what you have on hand. We encourage you to try this recipe for a flavorful taco night!