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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is the ultimate cozy dish that brings warmth and comfort to your table. This creamy, aromatic curry is crafted with red lentils, fresh spices, and rich coconut milk, making it a delightful choice for chilly nights. Whether you’re enjoying it as a hearty family dinner or prepping meals for the week, this vegan curry is not only quick to make but also packed with nutrition. With a perfect balance of heat and flavor, it’s sure to satisfy even the pickiest eaters. Pair it with rice or flatbread for a complete meal that everyone will love!

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2 inches fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse lentils in cold water until clear; soak overnight if possible.
  2. In a large skillet, heat oil over medium-high and sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Stir in spices and cook until fragrant (30–60 seconds).
  4. Add lentils, crushed tomatoes, and coconut milk; mix well.
  5. Reduce heat to low; cover partially and simmer for 20–25 minutes until lentils are soft.
  6. Stir in lemon juice and chopped cilantro before serving warm with rice or flatbread.

Nutrition

Find it online: https://tastymealguide.com/spicy-red-lentil-curry/

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